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KMID : 0380620050370020233
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.233 ~ p.240
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Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
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이승욱/Lee SO
이효정/유미희/임효권/이인선/Lee HJ/Yu MH/Im HG/Lee IS
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Abstract
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KEYWORD
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wild vegetables, antioxidant, total polyphenol, free radicals
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FullTexts / Linksout information
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Listed journal information
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